DESIGNATION:
CHÂTEAU CORBIN MICHOTTE
SAINT-EMILION GRAND CRU CLASSÉ
YIELD: 40 hl/ha
SOIL: Loamy sand on clay subsoil
AGING: 18 to 24 Months in French Oak
ORIGIN:
Historically the former property of the Prince of Aquitaine, Château Corbin Michotte was acquired by the Boidron family in 1959, it was rebuilt to produce great wines. An exclusive terroir located near Cheval Blanc and Figeac on the Pomerol plateau, This wine in particular has enormous aging potential, yet paradoxically can be enjoyed young.
TASTING:
Color: Deep Red with Purple reflections
Nose: Powerfull with red fruits and elicate wood
Mouth: Frank attack in mouth, explosion of aromas, silky tannins, and great length
ADVICE:
Perfect with meats, saucy or spicy dishes
Drink Before: 60 years
Serving temperature: 17°C Decanted