DESIGNATION:

MAYNE D’OLIVET
BORDEAUX WHITE

VARIETY: Sauvignon blanc 25 %, Sauvignon gris 40 %, Sémillon 10 %, Muscadelle 25 %
YIELD: 55 hl/ha
SOIL: Clay and Chalk
AGING: 12 to 18 Months in Oak Barrel

ORIGIN:

Only 1,5 hectares of vineyard, composed with all the historical varietal Bordeaux grapes varieties, semillon, sauvignon Gris and muscadelle. A limited production of this wine classified as a Bordeaux but raised into the terroir of Montagne Saint-Emilion.
Traditional winemaking and a long aging in Oak.

TASTING:

Color: Pale golden colour
Nose: Fresh white fruits and delicate aromas of vanilla
Mouth: Large volume in mouth, well balanced, white fruits and a very delicate length.

ADVICE:

Perfect with fish dishes, also white meat and as an aperitif
Drink Before: 25 years
Serving temperature: 12°C